This banana bread recipe creates a delicious, moist loaf with loads of banana flavor.
Course Dessert
Cuisine American
Keyword banana, bread
Prep Time 15 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr15 minutesmins
Servings 12slices
Equipment
Hand mixer
1 Loaf pan
Ingredients
250gall-purpose flour
5gbaking soda
2gsalt
170gbrown sugar
1/2cunsalted butter
2eggsbeaten
4bananasmashed
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl. Mix ingredients
In a separate large bowl, beat brown sugar and butter with an electric mixer until smooth. Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean (about 60 minutes). Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.