Banana Banana Bread


Banana bread is awesome for a quick breakfast or late night snack. I find it best when it’s toasted with some butter.

I absolutely love this banana bread recipe. When toasting it, butter is completely optional! I usually make a double batch as it scales up well.

Banana Banana Bread

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This banana bread recipe creates a delicious, moist loaf with loads of banana flavor.
Course Dessert
Cuisine American
Keyword banana, bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices


  • Hand mixer
  • 1 Loaf pan


  • 250 g all-purpose flour
  • 5 g baking soda
  • 2 g salt
  • 170 g brown sugar
  • 1/2 c unsalted butter
  • 2 eggs beaten
  • 4 bananas mashed


  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl. Mix ingredients
  • In a separate large bowl, beat brown sugar and butter with an electric mixer until smooth. Stir in eggs and mashed bananas until well blended.
  • Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean (about 60 minutes). Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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Patrick Lawrence

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