I love this rub on smoked pork ribs and beef brisket! It’s very simple and the flavors highlight the real tasty part which is “the meat”. Central Texas Style Dry Rub Print Recipe Cuisine American, BBQKeyword BBQ, Dry Rub Prep Time 5 minutes minsTotal Time 5 minutes mins Ingredients1 c coarse ground black pepper½ c Kosher salt or sea salt4 tbsp smoked...
I love these cinnamon rolls. They remind me a lot of Cinnabon, especially the cream cheese frosting. For some reason I like that much better than the milk/water based frosting. When eating the next day, I find that putting the frosting on top and 30 seconds in the microwave is just perfect! The weight measurements are in grams. This makes it easier to get the right amount of flour and sugar since...
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