I love this rub on smoked pork ribs and beef brisket! It’s very simple and the flavors highlight the real tasty part which is “the meat”.
Central Texas Style Dry Rub
Ingredients
- 1 c coarse ground black pepper
- ½ c Kosher salt or sea salt
- 4 tbsp smoked paprika
- 2 tsp Frank's Red Hot powder (for some heat)
Instructions
- Mix all ingredients well. Store in an air tight container in a cool, dry place.
